Entrees
(Choice of Two)

Chicken Seasoned Baked or Breaded
Skinless Boneless Chicken Breast Breaded
Teriyaki Chicken breast with glazed pineapple
Meatballs – Swedish
Smoked Polish Kielbasa & Sauerkraut
Stuffed Cabbage filled with ground beef and rice,
Smothered with crushed tomato's
Italian Sausage with sautéed onions and medley of mixed peppers
Hot Ham with pineapple tidbits
Veal Parmesan smothered in Mozzarella Cheese
Mostaccioli w/wo meat in a fresh Spaghetti sauce
 

Potatoes
(Choice of One)

Mashed with Gravy
Scalloped in a cream sauce
Steamed Red Skins with Dill and Garlic Butter
Oven Browned Red Skins seasoned to perfection
 

Vegetables
(Choice of One)

Green Beans – Almandine with Bacon
Buttered Sweet Corn
Glazed Baby Carrots
Riviera Blend – Whole Green & Wax Beans
with Baby Carrots in Butter

 

Buffet includes
Fresh Tossed Salad
Rolls and Butter
Salt and Pepper
&
Plates, Napkins and Utensils