Buffet Menu 

Entrees
(Choice of Two)

Chicken – Seasoned Baked or Breaded
Skinless Boneless Chicken Breast Breaded
Meatballs – Swedish or Sweet n Sour
Smoked Polish Kielbasa & Sauerkraut
Italian Sausage with sautéed onions and medley of mixed peppers
Hot Ham with pineapple tidbits
Veal Parmesan smothered in Mozzarella & Provolone Cheese


Potatoes
(Choice of One)

Mashed with Gravy
Steamed Red Skins with Dill and Garlic Butter
Oven Browned Red Skins seasoned to perfection

Vegetables
(Choice of One)

Green Beans – Almandine with Bacon
Buttered Sweet Corn
Glazed Baby Carrots steamed to perfection
Riviera Blend – Whole Green & Wax Beans with Baby Carrots in Butter

Buffet includes
Mostaccioli w/wo meat in a fresh Spaghetti sauce
Fresh Tossed Salad
Rolls and Butter
Sherbet
Coffee, Tea & Pop