Buffet Menu (6 hrs)

Entrees
(Choice of Two)

Chicken – Seasoned Baked or Breaded  
Skinless Boneless Chicken Breast (Teriyaki or Breaded)
Meatballs – Swedish
Smoked Polish Kielbasa & Sauerkraut
Stuffed Cabbage filled with ground beef and rice,
Smothered with crushed tomato’s
Italian Sausage with sautéed onions and medley of mixed peppers
Hot Ham with pineapple tidbits
Chicken or Veal Parmesan smothered in a blend of Mozzarella & Provolone Cheese
Pork Loin breaded to a golden brown topped with Brown Gravy
Pork Loin topped with a Sweet Tomato Basil sauce
Rolled Stuffed Pork Loin topped with a light Mushroom Gravy
Baked Sea Salt & Pepper Tilapia


Potatoes
(Choice of One)

Mashed with Gravy
Scalloped in a cream sauce
Steamed Red Skins with Dill and Garlic Butter
Oven Browned Red Skins seasoned to perfection

Vegetables
(Choice of One)

Green Beans – Almandine with Bacon
Buttered Sweet Corn
Glazed Baby Carrots
Malibu Blend - Orange & Yellow Carrots, Broccoli and Cauliflower
Riviera Blend – Whole Green & Wax Beans with Baby Carrots in Butter
Gourmet Blend – Sugar Snap Peas, Asparagus, Red Peppers, Onions
& Mango flavored with Garlic Butter

Buffet includes
Mostaccioli w/wo meat in a fresh home made sauce
 Fresh Tossed Salad
Assorted Cold Salads
Vegetable Tray
Fresh Fruit Bowl
Rolls and Butter
Dessert
Coffee, Tea & Pop